2 jun 2010

How to make a chiken salad in a few minutes...!


First you buy 1 cooked chicken, 2 boiled potatoes, 1 can of peas, mayonnaise and mustard. Cut the chicken on little pieces, then put it on a glass bowl, then cut the 2 potatoes in little pieces too, and put them on the chicken bowl, then open the can of peas and poor off the water from the can and put them in the bowl, then put the mayonnaise and mustard in the bowl and with a spoon mix it all. Then you can use salt crackers to eat the chicken salad.

And there is a easy receipe for chicken salad. Enjoy!

1 comentario:

  1. Chicken Salad Recipe

    Copito, This sounds like a delicious salad. I'm looking forward to trying it!

    You did a good job on this article. I think it's time you tried cooking some of the recipes we've talked about. Every guy should have a recipe or two that they can wow their friends with. (Remember, the best chefs in the world are men!)

    I'll give you my son's lassagña recipe!

    Get precooked lassagña noodles, they are simple and fast. Cook ground beef with onions, garlic and bay leaves. When the meat is browned, pour in a jar of Prego sauce, the flavor you like, and add a big tablespoon of hot Spagetti seasoning herbs. Boil this mixture and then turn it off. Get American cheese slices and Manchego cheese slices (like for sandwiches). Get grated fresh parmesan cheese, and a carton of cottage cheese. Now you are ready to assemble your lassagña. First turn on the oven to 170°, so it's ready when you are. Begin with a large flat baking dish, and spray it well with Pam. Next, cover the bottom of the dish with 2 layers of lassagña noodles. Add a layer of meat and sauce, (1/3 +/- of your meat) and cover it with half the cottage cheese, and cover that with slices of american and manchego cheese. Add a layer of noodles again, and cover it again with meat, the rest of the cottage cheese, and top it with cheese slices. Add another layer of noodles, and the last of the meat. Cover this meat with the fresh parmesan, and be sure it is all covered. Put it in the oven and bake it at 170° C. for 20 minutes, or until the cheese is all melted on top and starting to brown a bit. Take it out of the oven, put it on top of the stove to cool, and let it set for 10 minutes. Then cut it in squares and serve your friends or family! Enjoy!

    You can do this yourself when you have friends over.

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